Sessions/Tracks

Nutrition & Eating Disorders, that will concentrate on sustenance Technologies in the Advancements of Nutritional Science, Food Science, Nutrition and Disorders brought about by the Recent Strategies in the Research of Nutrition. We are charmed to call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dieticians, Scientists, Researchers, Entrepreneurs everywhere throughout the world to assemble to examine the advances in Nutrition based Research Technologies which help in guaranteeing the Quality, Safety and Control of Food Products. This occasion conveys driving judgment skills to a stage for a roundtable talk on Advances in Nutrition & Eating Disorders. This is an Innovative stage to talk about the focused on advancement to feed and Treat the Challenging World.

Nutrition & Eating Disorders and the Research Technologies are blending multidisciplinary field that envelops total Advanced information of the organic, physical, Chemical and building sciences which are utilized to grow brand new Advanced nourishment items, plan to handle advances, improve the nature of nourishment, increment its nutritive esteem and protect the healthiness of sustenance supply and furthermore to diminish. This International Conference on Nutrition & Eating Disorders intends to incorporate the huge and Innovative names over the globe to come down to a typical, share a typical stage and broaden their insight among future specialists, business visionaries just as the Nutritionists who dedicate their Research work and time to give nourishment to the whole world. It is an interdisciplinary stage to develop a system from the base to the best among the general population related to Nutritional Science.

 

Theme: Innovative strategies of improving health with best Nutrition

 

Sessions of Eating Disorders Asia Pacific 2019:

 

Clinical Nutrition

Clinical Nutrition is required for patients with medical concerns. It refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients into the hospitals. Basically, it incorporates the scientific areas of nutrition and dietetics. Clinical Nutrition plays a major role in disease prevention. It joins mainly the scientific fields of nutrition and dietetics and also aims to keep a healthy energy balance in every patient, as well as providing sufficient amounts other nutrients such as protein, multivitamins, and minerals. The chief aim for clinical nutrition is to maintain a healthy energy balance in patients, as well as providing sufficient amounts of nutrients such as proteins, minerals, and vitamins. Nutritional Assessment, Parenteral Nutrition, and Nutrition Physiology come under clinical nutrition.
 

Advances in Nutrition

Advances in Food and Nutrition counter to the rising requirements of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in Advanced Food Processing Technologies that are being developed which incorporates genetically modified food and 3D imprinting in food.


Food and Nutrition

Nutritional Disorder is caused by insufficient consumption of food or of certain nutrients, by an inability of the body to absorb. In other words Nutritional disorders may include inadequacies or overabundances in the diet, weight gain and dietary problems, and incessant illnesses, for example, cardiovascular infection, hypertension, disease, and diabetes mellitus. Wholesome sicknesses additionally incorporate formative variations from the norm that can be counteracted by abstain from food, innate metabolic issue that react to dietary treatment, the association of nutrition and supplements with food allergies and intolerances, drugs, and potential perils in the food supply.


Human Nutrition and Dietetics

Nutritional Science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health. Dieticians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. The team’s expertise in public health nutrition, clinical and community dietetics, health promotion and sports nutrition helps to inform our teaching on a wide range of modules across several programs in nutrition and dietetics.
 

Medicinal Foods

Food acts as medicine which helps the body to prevent some diseases. The food that we consume in diet play a vital role in controlling inflammation levels helps the digestive organs to process and eliminating waste, balancing blood sugar, controlling blood pressure and cholesterol level (cardiovascular health) and many more. Medicinal food includes anti-inflammatory foods and anti-inflammatory components of certain foods and herbs are linked with lowered inflammation. The Healing diet begins with a high menu in vegetables, fruits, sprouted seeds rich in omega-3, fruits, wild meats and these anti-inflammatory foods can prevent the way inflammation affects our bodies and our lives. The healing foods diet will introduce you into a total health transformation and this diet is designed to help overcomes from diseases like Diabetes, Heart Disease, Digestive disorders, Fatigue, Depression, Hormone imbalance, and Cancer prevention. The major groups of anti-inflammatory foods are green leafy vegetables, walnuts, coconut oil beets, broccoli, fruits like pineapple, blueberries, salmon etc.
 

Food and Nutritional Toxicology

Nutritional Toxicology is related to but is not synonymous with food toxicology. Food toxicology describes toxicants or toxins found in foods. Nutritional Toxicology can refer to how the diet or components of the diet prevent against the adverse effects of toxicants or toxins. Every drug is a poison when taken in the higher dose. In a similar manner nutrient taken in higher doses can cause Nutrition Toxicology. In general, toxicologists deal with the exogenous compounds (i.e. xenobiotic or foreign compounds) whereas Food and Nutritional Toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients.


Nutritional Epidemiology

Nutritional Epidemiology is the study of the nutritional determinants of disease in human populations. In the field of Epidemiology, Health Nutrition can be defined as the way in which the human body reacts with diet, the extent to which the diet influences levels of health.

Nutritional Epidemiology is an area of epidemiology that involves research to: Examine the role of nutrition in the etiology of the disease. Monitor the nutritional status of populations. Develop and evaluate interventions to achieve and maintain healthful eating patterns among populations.

Probiotics and Prebiotics Nutrition

Prebiotics are the components that come for the most part from strands, and toxic sustenance segments that advance the development of accommodating microscopic organisms in our gut and that human can't process. They help in improving gastrointestinal wellbeing just as possibly increment calcium ingestion. The organic products like bananas, onions, garlic and entire grains normally contain prebiotics. Prebiotics contain fructooligosaccharides and galactooligosaccharides. Probiotics are live microorganisms which when expended may give a medical advantage to the host. Certain types of Lactic Acid Bacteria (LAB) and Bifidobacterium spp. are normally utilized in the assembling of probiotic items. Probiotics advance the acquired issue, lessen lactose bigotry, decline loose bowels frequency, the executives diseases, go about as anti-infection agents, smother tumours, and shield against carcinoma. Nourishments, for example, yogurt, kimchi, and normally contain probiotics. A couple of probiotics normally found in nourishments are Bacillus coagulants and Saccharomyces boulardii. Probiotics moderate the development of unsafe microscopic organisms and encourage in keeping up the capacity and quality the obstruction given by intestinal dividers.

 

Renal nutrition and metabolism

Renal nutrition can be defined as a diet prescribed in chronic renal failure and which is designed to control the intake of protein, potassium, sodium, phosphorus, and fluids. The principal sources of energy are carbohydrates and fats. Protein intake is limited; and is usually supplied from milk, eggs, and meat. Bread, Cereals, pasta, and rice are the primary sources of calories. The diet may be nutritionally inadequate and should be supplemented with vitamins and electrolytes.

Diet and nutrition are important part of living well with kidney disease. Patients who are affected by kidney disease should be more concerned about their diet and should follow the special dietary plans. Diet plan will vary according to the stage of kidney disease. Dialysis clinic will have dieticians who can plan the diet of the patient. Dietician will give complete guidance about daily intake of food. Normal food plan is that: high intake of protein containing food, less salt, high phosphorous & potassium foods. They are also advised to take safe fluid intake levels. This is because extra fluid can increase blood pressure and make heart to work harder eventually increasing the stress of dialysis treatment.

 

Nutritional Disorders

Nutritional Disorders, any of the nutrient-related diseases and conditions that cause illness in humans. These may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. Nutritional disorders also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply.

Chronic illness

A chronic condition is a human health condition or disease that is persistent or otherwise long-lasting in its effects or a disease that comes with time. The term chronic is often applied when the course of the disease lasts for more than three months. Common chronic diseases include arthritis, asthma, cancer, chronic obstructive pulmonary disease, diabetes and some viral diseases such as hepatitis C and acquired immunodeficiency syndrome. An illness which is lifelong because it ends in death is a terminal illness. It is possible and not unexpected for an illness to change in definition from terminal to chronic.

Most chronic illnesses do not fix themselves and are generally not cured completely. Some can be immediately life-threatening, such as heart disease and stroke. Others linger over time and need intensive management, such as diabetes. Most chronic illnesses persist throughout a person’s life, but are not always the cause of death, such as arthritis.

 

Prevalence of obesity

Prevalence of obesity is defined as abnormal or excessive fat accumulation that may impair health. Body mass index (BMI) is a simple index of weight-for-height that is commonly used to classify overweight and obesity in adults. It is defined as a person's weight in kilograms divided by the square of his height in meters (kg/m2).

Changes in dietary and physical activity patterns are often the result of environmental and societal changes associated with development and lack of supportive policies in sectors such as health, agriculture, transport, urban planning, environment, food processing, distribution, marketing, and education.

 

Maternal Nutrition

Maternal Nutrition focuses on the studies which have demonstrated that the nutritionary state of young ladies’ pre-origination (particularly body weight) has an impact on fetal development. In any case, all through physiological state, nutritionary ingestion by the mother is trusted that it doesn't have any effect all through the first and second trimesters, however maternal nutritionary admission inside the last trimester is widely accepted to have some effect on the Fetal development, and in this manner Maternal and Child Health plays a vital part in the improvement and development of the foetus.

In 2017, there were approximately 35.6 million prevalent cases of eating disorders in young females aged 10-19 years, including 3.0 million cases of anorexia nervosa, 11.6 million cases of bulimia nervosa, and 14.3 million cases of binge eating disorder.

The author forecasts the number of prevalent cases of eating disorders to increase to 38.1 million prevalent cases by 2026.

The distribution of clinical trials across Phase I-IV indicates that the majority of trials for eating disorders have been in the late phase of development, with 82% of trials in Phase III and only 18% of trials in Phase II.

Clinical trial activity in the eating disorders space is dominated by completed trials. Shire has the highest number of completed clinical trials for eating disorders, with five trials.

The author estimates that in 2017, there were approximately 35.6 million prevalent cases of eating disorders in young females aged 10-19 years, including 3.0 million cases of anorexia nervosa, 11.6 million cases of bulimia nervosa, and 14.3 million cases of binge eating disorder.

The author forecasts the number of prevalent cases of eating disorders to increase to 38.1 million prevalent cases by 2026.

The distribution of clinical trials across Phase I-IV indicates that the majority of trials for eating disorders have been in the late phase of development, with 82% of trials in Phase III and only 18% of trials in Phase II.

The global functional foods industry – foods meant to serve a specific purpose, such as sleep-aiding drinks, weight loss supplements, gut-soothing probiotics, and health-promoting super foods – passed $120 million in sales in 2013 and is on track to hit nearly $160 million by 2017, according to a report by Global Industry Analysts.

Call for Papers

Eating Disorders Asia Pacific 2019 at Yokohama, Japan will be the World Congress on Nutrition & Eating Disorders Conference covering the history, Technologies, and Trends of Nutrition, Food Science and Eating Disorders catered to Industry Professionals and Academic communities worldwide. We are assembling a distinguished editorial board and we invite you to join us. Please check out our call for papers in 20 tracks and 167 sessions encompassing the vast field of Advanced Nutritional Science and Research Strategies in Nutritional and Eating Disorders.

During the last decades, Nutrition & Eating Disorders has become a widespread and sophisticated branch of Nutritional Science due to constant & high-quality research. In this conference, we will discuss up-to-date and research works regarding the Advanced Technologies in the field of Nutritional Science and Eating Disorders. The topics are selected to be of scientific importance and at the same time to be comprehensible and understandable with basic knowledge of Nutritional Science Technologies, Eating Disorders and its application.

Submit your paper (between 650 and 5000 words):

Papers may address one or more of the listed sub-topics, although authors should not feel limited by them. Unlisted but related sub-topics are also acceptable, provided they fit in one of the following main topic areas:

Clinical Nutrition

Advances in Nutrition

Food and Nutritional

Human Nutrition and Dietetics

Medicinal Foods

Food and Nutritional Toxicology

Nutritional Epidemiology

Probiotics and Prebiotics Nutrition

Renal nutrition and metabolism

Nutritional Disorders

Chronic illness

Prevalence of obesity

Maternal Nutrition      

The journal process articles through Editorial Manager System for quality publication in a rapid peer review process. Editorial Manager is an online manuscript submission system which reviews and processes the articles and makes it easy for the author, editor and reviewers to work simultaneously with easier review strategies and protocols. The review process is executed by the editorial board members of journals or outside experts; at least two independent reviewer’s approval is mandatory followed by editor approval is required for acceptance of any citable manuscript. Authors can have a track on their valuable submissions any time to finally co-operate for processed article submission. Online system entitles the reviewers to download the relevant manuscripts and submit their opinions to the editor. The editor can manage and monitor the complete submission/review/revise/final publication process.
 

Selected contributions will get published in our journal.

• Journal of Nutrition & Food Sciences
• Journal of Food Processing & Technology
• Journal of Probiotics & Health

Join us and take part in carving out a Healthier Tomorrow Aiding the promising developments through sharing your valuable experiences at this esteemed World Congress on

Nutrition & Eating Disorders @ Japan.